Impalpable sugar, a valid substitute for icing sugar, ideal for all applications that require high resistance to humidity while remaining on the surface without melting. Thanks to its particular characteristic it is excellent to use on cakes, pies and mousses, maintaining the dusting effect for longer. On leavened products, such as donuts, plum cakes and sweets, it is ideal as a long-lasting decoration. Perfect for decorating fruit salads and fresh fruit: its texture guarantees a longer lasting effect. The practical open and close freshness-saving package allows you to perfectly preserve the product.