This Intense deep black cocoa powder from Van Houten is made a fine selection of highly alkalised origin cocoa beans. With this cocoa powder you can create a nice delicious, full-bodied chocolate and cocoa flavour with rich cocoa notes and an intense colour. If you add the cocoa powder to ganache you can create intense dark coloured cakes. Use the powder as an ingredient for cakes, cupcakes, brownies, ice cream, chocolate glaze or cookies (oreo).
- 100% cocoa.
- Reduced fat & alkalised - 10-12% cocoa butter.
- Overwhelming cocoa taste & strong alkali notes.
- Perfect for baking dark biscuits & cakes.
- Unrivalled deep, dark colour.
- Store cool and dry, out of sunlight and free from extraneous odors.
- Content: 250 g.
Ingredients: cocoa powder (skimmed), acidity regulator: E524, E501i.
This product is: Kosher certified, suited for vegetarians, suited for vegans.