Orange taste and orange colour.
Live life in colour. Here's a great chocolate to sign off your creations with a surprising dash of colour and flavour. Orange Callets™, made with Callebaut® Belgian white chocolate, combine a creamy and caramelly sweet taste with the bittersweet taste of oranges.
With their standard fluidity, you can use Orange Callets™ for the same wide variety of applications as our traditional chocolates. You can use them for adding coloured details to hollow figures and pralines or create small coloured decorations. And they're wonderful for flavouring crèmes and mousses with a refreshing twist. Melting, tempering and cooling work in exactly the same way as our classic white chocolates.
Orange Callets™ are made with 100% AZO-free colours.
Ingredients: sugar, cocoa butter (29%), whole MILK powder, emulsifier: SOYA lecithin, natural orange flavouring, colour: E160e, natural vanilla flavouring
For allergens, see ingredients in bold.
Due to different temperatures, the callets may melt in transit. They still can be used but they may not arrive in the original wafer shape. Follow the regular instructions on the package to process the callets.
Storage: 12-20°C, in a dark, odour-free environment.
Content: 200 g.