Sugarflair oil based colours are great for colouring high fat content mediums such as chocolate, buttercream, cake batter and sugar pastes but will also work in flower paste, modelling paste, royal icing, marzipan, pastry and much more.
How to use: Shake well before use. Add a little at a time to achieve shade, but the colour does develop over time. Let it set for 1 to 2 hours to let the colour develop. You can always add more colouring afterwards. Let it set for a whole night to increase the intensity of the colour.
Ingredients: oil (sunflower), colour: E122, E133, E124, E129, E110, E102.
E122, E124, E129, E110, E102: may have an adverse effect on activity and attention in children.