Pure cocoa butter, made from a selection of roasted whole cocoa beans, with a neutral color and flavor. Simple to use: the practical drop format allows rapid and uniform dissolution; Ideal for tempering, rehydration and processing of chocolate: just add a few disks of cocoa butter, already melted, to the melted chocolate to obtain a more creamy and homogeneous structure; It is an excellent base to mix with dyes to obtain colored chocolate, to be applied with a brush.
Ingredients: Cocoa butter. May contain traces of milk, nuts, eggs and derivatives.
Average nutritional declaration per 100 G of product: Energy 3766 kJ, 900 Kcal; Fat 100g, of which saturated fatty acids 60.2g; Carbohydrates 0g, of which sugars 0g; Fibers 0g; Protein 0g; Salt 0g.
Conservation Tips: Keep in a cool and dry place.