The PME vegetable gelatine is a white powder with no flavour. This powder is a basic ingredient for making a variety of sweet and savoury dishes including souffles, cheesecakes, terrines, flans and pies. But you can also use this baking essential for making jelly.
Please note: vegetarian gelatine is an alternative gelatine and not a substitute for traditional gelatine and therefore recipes may require adjusting accordingly.
Recipe to make jelly: Dissolve 5 gram gelatine in 75 ml cold water and allow to stand for approx. 10 minutes. Pour the dissolve gelatine into 450ml of boiling water. Keep stirring all the time. The jelly will start to set after 5 - 10 minutes.
Ingredients: thickening agent (carrageenan – E407), acidity regulator (sodium citrate – E331), salt, substitute (potassium chloride – E508), dextrose.
Storage: store in a cool and dry place.
Content: 20 gram.