This classic mould from Mallard Ferriere can be used to create savoury or sweet Italian semifreddo dishes. But also to create bavarois cakes, desserts, ice-cream and much more.
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This mould from Mallard Ferriere is suitable for the oven, refrigerator, blast chiller and dishwasher. The mould is suitable for temperature from -60°C (-76°F) up to +230°C (+446°F).
Size: 4 cm in dia x 2 cm.
Volume: 15x20 ml.
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