Each gel is packed in a colour coordinated and clean-to-use plastic tube. The tubes contains a tamper evident seal under the screw top. Simply peel away and squeeze the gel out of the tube. No more messy containers making your tool box full of colour spots.
How to use: add the gel to the fondant or marzipan and knead it until the colour blends. Knead it well till the desired colour. Now the coloured fondant or marzipan is ready to use on your cake! The maximum recommended dosage is 3 grams per kilo of ready made product.
Ingredients: glycerine, silicone dioxide, propylene glycol, colours: E110, E124. E110 may have an adverse effect on the activity and attention in children.
Allergens: GM free, suitable for vegetarians, certified Kosher and suitable for Halal diets.
The package contains the following languages: Dutch, German, French, Italian, Spanish, Portuguese and English (on tube).
Packed in a blister pack.
Content: 25 gram.