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Professional polycarbonate mold, a material that allows you to obtain shiny and perfect chocolates. It is important to temper the chocolate well before pouring it into the mold.
Size: 4 Cavities with ø 85 x 42 x 10 h mm - Mold 200 x 120 x 20 h mm
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Black chocolate UGANDA 80%, 200 g., Belcolade