Saracino Top Sugar Paste - White 1 kg

Ready to use sugar paste designed specifically for covering cakes. It is extremely elastic and tear resistant: easy to achieve a professional result even with very thin thicknesses (it can be used as thin as 1 mm without cracking) and easily withstands temperature changes. Ideal for use in humid conditions.

It is recommended to work the paste by hand before use for at least two minutes in order to make it elastic and workable. If this is not enough, it is recommended to heat it briefly in a microwave oven (700 WATT) for a maximum of 10 seconds.

INGREDIENTS: Sugar, glucose syrup, cocoa butter, stabilizer: glycerol; high oleic sunflower oil, maize starch, thickener: carboxy methyl cellulose; flavor, preservative: potassium sorbate; acid: citric acid.