he Callebaut Callets Milk are designed for melting and have a balanced milk, cocoa and caramel taste. The callets contain 33,6% and are made from the finest Belgian chocolate. Suitable to made bonbons or chocolate. But also perfect for glazing your cupcake or cookie.
With this Katy Sue mould you can easily create a detailed Easter bunny! The bunny is great for decorating cakes or filling up Easter baskets. The finely detailed design of this Katy Sue mould produces perfect results every time.
Use this silicone mold from Scrapcooking to make cheerful chocolates for Easter. Includes recipe card. The mold contains 12 molds in 6 designs. You can also use this mold to make ice cubes, caramels or candies.