The Callebaut Chocolate Callets Gold are unique callets with an intense, but well balanced caramel chocolate, with rich notes of toffee, butter, cream and a pinch of salt. The golden callets have a beautiful warm caramel and pale amber colour, with a golden hue.
The Callebaut Callets Ruby have a beautiful pink colour that makes them unique compared to other chocolate callets. The pink colour is caused by the cocoa bean, so there are no colourings added to this chocolate. The callets seduce your with their red pink colour and overwhelm you with their intense fruity taste of berries.
Callebaut Callets Dark are made from the finest Belgian chocolate and contains 53,8% cacao. The callets are designed for melting and have balanced bitter cocoa taste. Suitable to made bonbons or chocolate. But also perfect for glazing your cupcake or cookie.
Inspired by the exclusive "Le Stère Chocolaté" yule log signed by pastry chef Pascal Hainigue. FORÊT by Silikomart will warm your table up and delight your palate. The kit is composed by two silicone moulds which, once positioned in the special plastic support, will allow you to create a splendid yule log with a volume of 1100 ml which reproduces...
The PUFF mould from the 3Design line by Silikomart is perfect for creating explosions of flavours, colours and textures. Practical and versatile, this mould will become your perfect ally for your baking experiments. Puff guarantees impeccable results not only as a semifreddo or mousse, but also in the baked version.
From the collaboration between Maja Vase and Silikomart comes TOWER from the 3Design range. A silicone mould with an essential and minimalist shape that fully reflects the style of both Maja and Silikomart and will enhance your creations. Tower guarantees impeccable results not only in the semifreddo and mousse versions, but also in the baked one.