Almond and hazelnut cream (praline), 500 g, DGF

To provide a nutty aroma to your confections, chocolates, creams and cookies.

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This almond (25%) and hazelnut (25%) nut praline cream is an indispensable ingredient in various French cake and pastry fillings, macarons spreads, ice cream, toffees and cakes. The cream is light brown in color and the taste of caramelized almonds and hazelnuts is mild, with no frequent pungency.

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