This classic mould can be used to create savoury or sweet Italian semifreddo dishes. But also to create bavarois cakes, desserts, ice-cream and much more.
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With the Silikomart Canelé Mould you can make the famous French pastries yourself. Canelé de Bordeaux is a pastry from the region around Bordeaux and made for eggs, sugar, milk, butter and flour and then seasoned with rum and vanilla.
This classic mould from Mallard Ferriere can be used to create savoury or sweet Italian semifreddo dishes. But also to create bavarois cakes, desserts, ice-cream and much more.
Inspired by the exclusive "Le Stère Chocolaté" yule log signed by pastry chef Pascal Hainigue. FORÊT by Silikomart will warm your table up and delight your palate. The kit is composed by two silicone moulds which, once positioned in the special plastic support, will allow you to create a splendid yule log with a volume of 1100 ml which reproduces...
The PUFF mould from the 3Design line by Silikomart is perfect for creating explosions of flavours, colours and textures. Practical and versatile, this mould will become your perfect ally for your baking experiments. Puff guarantees impeccable results not only as a semifreddo or mousse, but also in the baked version.
From the collaboration between Maja Vase and Silikomart comes TOWER from the 3Design range. A silicone mould with an essential and minimalist shape that fully reflects the style of both Maja and Silikomart and will enhance your creations. Tower guarantees impeccable results not only in the semifreddo and mousse versions, but also in the baked one.
This classic mould from Silikomart can be used to create savoury or sweet Italian dishes. But also to create bavarois cakes, desserts, ice-cream and much more.