This classic mould can be used to create savoury or sweet Italian semifreddo dishes. But also to create bavarois cakes, desserts, ice-cream and much more.
This classic mould from Mallard Ferriere can be used to create savoury or sweet Italian semifreddo dishes. But also to create bavarois cakes, desserts, ice-cream and much more.
Silikomart “Midi Bûche” is a silicone mould for homemade chocolate-coated curd snacks, mousse and chocolate desserts, ice cream, mini cakes and tinginys. It has 9 cavities of 83 ml each and is suitable for baking, chilling and freezing.