Callebaut Mycryo ™ is a 100% natural ingredient: pure cocoa butter in powder form. It presents a true revolution for tempering. Adding just about 2% Mycryo ™ to melted chocolate seeds the necessary stable crystals to create perfectly pre-crystallised chocolate conveniently.
Unique ruby chocolate with natural pink colour and fruity berry taste. No colourings added. Perfect for bonbons, chocolates, cakes and cupcake decoration.