The Callebaut Chocolate Callets Gold are unique callets with an intense, but well balanced caramel chocolate, with rich notes of toffee, butter, cream and a pinch of salt. The golden callets have a beautiful warm caramel and pale amber colour, with a golden hue.
The Callebaut Callets Ruby have a beautiful pink colour that makes them unique compared to other chocolate callets. The pink colour is caused by the cocoa bean, so there are no colourings added to this chocolate. The callets seduce your with their red pink colour and overwhelm you with their intense fruity taste of berries.
Callebaut Callets Dark are made from the finest Belgian chocolate and contains 53,8% cacao. The callets are designed for melting and have balanced bitter cocoa taste. Suitable to made bonbons or chocolate. But also perfect for glazing your cupcake or cookie.
This classic mould from Mallard Ferriere can be used to create savoury or sweet Italian semifreddo dishes. But also to create bavarois cakes, desserts, ice-cream and much more.
This classic mould from Mallard Ferriere can be used to create savoury or sweet Italian semifreddo dishes. But also to create bavarois cakes, desserts, ice-cream and much more.