Callebaut Mycryo ™ is a 100% natural ingredient: pure cocoa butter in powder form. It presents a true revolution for tempering. Adding just about 2% Mycryo ™ to melted chocolate seeds the necessary stable crystals to create perfectly pre-crystallised chocolate conveniently.
Callebaut Mycryo ™ is a 100% natural ingredient: pure cocoa butter in powder form. It presents a true revolution for tempering. Adding just about 2% Mycryo ™ to melted chocolate seeds the necessary stable crystals to create perfectly pre-crystallised chocolate conveniently. On top, the addition of the cocoa butter will give your chocolate more gloss and a...
100% pure cocoa powder with a warm reddish brown colour and pronounced chocolate taste. Perfect for baking, creams and drinks.
Product is repackaged and sold outside the original manufacturer's packaging.
Unique ruby chocolate with natural pink colour and fruity berry taste. No colourings added. Perfect for bonbons, chocolates, cakes and cupcake decoration.