Lemon-coloured and flavoured white chocolate.
Here's a great chocolate to sign off your creations with a surprising dash of colour and flavour. Lemon Callets™, made with Callebaut® Belgian white chocolate, combine a creamy and caramelly sweetness with the sour taste of lemon.
With their standard fluidity, you can use Lemon Callets™ for the same wide variety of applications as our traditional chocolates. Lemon Callets™ are great to add coloured details to hollow figures and pralines or create small coloured decorations for cakes and desserts. And they're wonderful for flavouring crèmes, mousses and pastry interiors with a refreshing twist.
Melting, tempering and cooling work in exactly the same way as our classic white chocolates.
Lemon Callets™ are made with 100% AZO-free colours.
Ingredients: sugar, cocoa butter (27,5%), whole MILK powder, emulsifier: SOYA lecithin, natural lemon flavouring, colour: E32, E100, natural vanilla flavouring
For allergens, see ingredients in bold.
Due to different temperatures, the callets may melt in transit. They still can be used but they may not arrive in the original wafer shape. Follow the regular instructions on the package to process the callets.
Storage: in a dark, odour-free environment.
Content: 200 g.