Preparation: Add 55 ml of water per 450 g of sifted mix for Royal Icing with a stiff consistency. Mix the icing for approx. 7-10 minutes on low speed to a stiff, white icing. The icing is ready when it is bright white, has lost its shine and you can pull peaks that don’t fall back. If using a hand-held mixer be careful that it does not jam!
Tip: Add 1 teaspoon of water per 200 g of icing for medium consistency, or 2 teaspoons of water for thin consistency.
Ingredients: sugar, glucose syrup (dried), free-range egg white (dried), acid: E330. For allergens, see ingredients in bold. May contain traces of: gluten, milk, soy and lupin. This product is certified Halal.
Content: 900 gram.