Thanks to the extra elasticity the fondant is more flexible and pliable than before. This makes it even easier to model with FunCakes fondant and all sorts of shapes and designs can now be easily created. Imperfections can be removed much better and the fondant can be rolled out very thin, which will get you even more out of your fondant!
Thanks to the satin finish the FunCakes fondant is perfect to cover a cake with sharp edges. Do you wish to cut out shapes from the fondant, than you are sure to get neat, clean and sharp cut-outs. The great forgivability of the new recipe fondant makes it suitable for everyone, from beginner to professional!
The FunCakes fondant Mystic Turquoise has a turquoise and a delicious vanilla flavour. FunCakes fondant is available in many various colours.
To cover a round cake with a dia of 24/26 cm you need approx. 600 grams of fondant. If you want to make decorations such as a bow, than add a bit of tylo powder and/or water.
- The following process is recommended for the best result:
- Let the fondant come to ambient temperature.
- Knead the fondant firmly until it is smooth and elastic.
- Dust the work surface with a bit of icing sugar and roll out the fondant with a rolling pin to an even shape (2-3 mm thick). Turn the fondant a quarter to prevent sticking. Are there still small cracks visible on the edges when the fondant is rolled out? Knead again firmly until the edges are smooth when rolling out. Then the fondant is ready for use.
Ingredients: sugar (80%), glucose syrup, vegetable fat (palm kernel, palm), water, humectant: E422, thickener: E415, E466, preservative: E200, acid: E330, natural flavouring, colour: E102, E133. E102: may have an adverse effect on activity and attention in children. May contain traces of: almonds. This product is Halal, Kosher D and gluten free (NL-090-035) certified. FunCakes fondant is suitable for vegetarians and vegans.
The package of this product contains the following languages: Dutch, English, German, French, Spanish, Italian, Polish, Swedish, Danish, Russian, Portuguese and Finnish.
Storage: keep in a dry, dark place, 15°C – 20°C.
Content: 250 gram.