Pastel Fondant Set, 5 × 100 g – Renshaw (Pastel Multipack)

Pastel fondant for coordinated cakes, cupcakes and cookies

Roll the fondant to cover small cakes or cut out circles, hearts, flowers, letters and numbers. It can also be shaped into simple decorative details. For a coordinated cookie design, use one shade as the base, another for a name or age, and the remaining shades for smaller accents.

Product benefits

• Five pastel shades in one set for multicoloured designs.
• 100 g portions for projects needing small amounts of each shade.
• Suitable for rolling and shaping to make coverings, cut-out decorations and simple modelled details.
• Light vanilla flavour.
• Suitable for vegetarians and vegans.

Technical information

• Brand: Renshaw.
• Official product name: Pastel Multipack.
• Product type: fondant.
• Pack size: 5 × 100 g.
• Total net weight: 500 g.
• Country of origin: United Kingdom.
• Storage: keep in a dry place at 12–18°C. Wrap unused fondant airtight.

Ingredients

Sugar, glucose syrup, palm oil, humectant: E422, emulsifier: E471, stabilisers: E415, E466, preservative: E202, flavouring, colours: E160a, E122, E133.

Allergens

May contain traces of egg, soy, milk, almonds and sulphites.

Important warning

E122 may have an adverse effect on activity and attention in children.

Nutrition information

How to use

1. Knead the required amount on a clean, dry surface until soft and pliable.
2. Lightly dust the work surface with icing sugar and roll to approximately 2–4 mm thick.
3. Cut out shapes for cookies and cupcakes, or shape small details by hand.
4. Before covering a cake, prepare its surface with buttercream, ganache or marzipan. Lift the fondant with a rolling pin, lay it over the cake, smooth the top and sides, and trim the excess.
5. Immediately wrap any unused fondant airtight to prevent it from drying out.