Wilton Icing Color is a concentrated food coloring paste.
No reward points for this product.
This highly concentrated food colour requires only a small amount to create rich and vibrant colours.
Suitable for water-based food. Not suitable for colouring chocolate.
Usage:
Use a small amount of colour and mix into your icing, batter or dough. Mix or knead until fully blended.
For egg dyeing: mix hot water, one tablespoon of vinegar and food colouring in a glass. Add a boiled egg and soak to desired shade. Eggs may also be boiled with the colouring.
Ingredients: glucose syrup, sugar, humectant: E422, water, colours: E102, E110, E129, E133, starch, acidity regulators: E330, E331, thickener: E406, preservative: E202.
E102, E129 and E110 may adversely affect activity and attention in children.
May contain traces of: milk, soy, wheat, peanuts, tree nuts, fish, crustaceans, celery, mustard, sesame.
Kosher certified.
Recommended dosage: no more than 1.3 g / 100 g of product.
Nutritional values (per 100 g):
Energy: 0 kcal / 0 kJ Wilton,
Fat: 0 g (of which saturates: 0 g)
Carbohydrates: 0 g (of which sugars: 0 g)
Protein: 0 g
Salt: 0 g
Net weight: 28 g
Storage conditions: store in a cool, dry place (18–22 °C).
Manufacturer: Wilton
Country of origin: USA