Wilton Icing Color Kit (8 x 28 g)

This highly concentrated food colour requires only a small amount to create rich and vibrant colours.
Suitable for water-based food. Not suitable for colouring chocolate.

Usage:
Use a small amount of colour and mix into your icing, batter or dough. Mix or knead until fully blended.
For egg dyeing: mix hot water, one tablespoon of vinegar and food colouring in a glass. Add a boiled egg and soak to desired shade. Eggs may also be boiled with the colouring.

Ingredients: glucose syrup, humectant (glycerol (E422)), sugar, water, colours (E102, E129, E122, E133, E110, E153), acidity regulators (citric acid (E330), sodium citrates (E331)), thickener (agar (E406)), preservative (potassium sorbate (E202)).
E102, E110, E122 and E129 may have an adverse effect on activity and attention in children.

May contain traces of: milk, soy, wheat, peanuts, tree nuts, fish, crustaceans, celery, mustard, sesame.
Kosher certified.

Recommended dosage: 

• Golden Yellow: 0.27 g / 100 g

• Violet: 0.14 g / 100 g

• Royal Blue: 1.02 g / 100 g

• Pink: 0.76 g / 100 g

• Leaf Green: 0.12 g / 100 g

• Ivory: 1.30 g / 100 g

• Black: 1.63 g / 100 g

Nutritional values (per 100 g):
Energy: 0 kcal / 0 kJ Wilton,
Fat: 0 g (of which saturates: 0 g)
Carbohydrates: 0 g (of which sugars: 0 g)
Protein: 0 g
Salt: 0 g

Net weight: 28 g

Storage conditions: store in a cool, dry place (18–22 °C).

Manufacturer: Wilton
Country of origin: USA