Make out-of-this-world sugar or clay creations with the Katy Sue Mould Rocket. Perfect for cake decorating, cookie decorating and clay crafts, featuring fine rivet and vent details, and produces results with ease.
How to use: push fondant into mould without overfilling. Scrape away excess fondant so that you can see the design outline. Turnover and release embellishment gently. Lightly dust with corn flour to ease release.
Wash and thoroughly dry your mould before use.
The mould is easy to use and can be used with sugar paste, flower paste, modelling paste, marzipan, chocolate, candy and boiled sugar.
The mould can also be used for craft projects using cold porcelain, salt dough, air drying clays and embossing powder. We recommend that you use the mould for food projects or for craft projects, not for both.
The mould is oven safe (to 200°C/392°F) and dishwasher safe.