Create beautiful realistic shells in two sizes with this finely detailed design from Katy Sue. This mould will allow you to create 10 different shells that produces perfect results every time. Use the shells to decorate seaside themed cakes, cupcakes and more.
The mould is easy to use and can be used with sugar paste, flower paste, modelling paste, marzipan, chocolate, candy and boiled sugar. Besides that, the mould can also be used for craft projects. You can use it also with cold porcelain, salt dough, air drying clays and embossing powder. We recommend that you use the mould for food projects or for craft projects, not for both.
How to use: push fondant into mould without overfilling. Scrape away excess fondant so that you can see the design outline. Turnover and release embellishment gently. Lightly dust with corn flour to ease release.
Wash and dry mould well before use. The mould is oven safe (to 200°C/392°F) and suitable for the dishwasher.
The Katy Sue moulds are made of food safe silicone and are made in their own factory in the UK. The designs are sculpted in house, have won many awards in the USA and the UK and are a copyright of Katy Sue Designs Ltd©.
Size large scallop shell: approx. 3 x 3 cm.
Size small scallop shell: approx. 1,5 x 1,5 cm.
Size large cockle shell: approx. 2,5 x 2 cm.
Size small cockle shell: approx. 1,5 x 1 cm.
Size large nutmeg shell: approx. 2,5 x 1,5 cm.
Size small nutmeg shell: approx. 1,2 x 0,7 cm.
Size large auger shell: approx. 5,2 x 1 cm.
Size small auger shell: approx. 2,5 x 0,5 cm.
Size large dove shell: approx. 4 x 1,7 cm.
Size small dove shell: approx. 2 x 0,8 cm.