he Callebaut Callets Milk are designed for melting and have a balanced milk, cocoa and caramel taste. The callets contain 33,6% and are made from the finest Belgian chocolate. Suitable to made bonbons or chocolate. But also perfect for glazing your cupcake or cookie.
Carma is a premium Swiss chocolate brand, established in 1931. Since 1999, Carma has been part of Barry Callebaut, the global leader in chocolate and cocoa product manufacturing.
This high-quality Swiss white chocolate contains 37% cocoa and offers a delicate vanilla and cream flavor. Perfect for glazing, ganache, mousse, and chocolate decoration.