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Ruby Chocolate RB2 (32.8% cocoa), 200 g, Callebaut
Unique ruby chocolate with natural pink colour and fruity berry taste. No colourings added. Perfect for bonbons, chocolates, cakes and cupcake decoration.
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Callebaut Ruby RB2 — unique ruby chocolate made from special Ruby cocoa beans from Latin America and West Africa. It features an intense fruity taste, bright tangy notes and a rich, sparkling pink colour — all naturally, with no artificial colourings or fruit flavourings.
The chocolate comes in callets form, melting quickly and easily — ideal for professionals and confectionery enthusiasts.
Perfect for: bonbons, pralines, chocolate bars, glazes, mousses, ganaches and cake decoration.
- Rich, sparkling pink colour with no colourings
- Intense fruity taste with tangy notes
- Versatile — suitable for a wide range of confectionery applications
- 100% sustainably sourced cocoa beans
Ingredients: Sugar, cocoa butter, whole milk powder, cocoa mass, acid: citric acid, emulsifier: lecithins (soy).
Allergens: Contains MILK and SOY.
Suitable for: vegetarians.
Certificate: Kosher.
Nutritional values per 100 g:
| 100 g | |
|---|---|
| Energy | 2386 kJ / 568 kcal |
| Fat | 36.8 g |
| of which saturates | 22.2 g |
| Carbohydrates | 51.4 g |
| of which sugars | 50.6 g |
| Protein | 6.3 g |
| Salt | 0.2 g |
Storage: Store at +12–+20°C in a clean, dry place.
Manufacturer: Barry Callebaut Belgium N.V.
Country of origin: Belgium
Net weight: 200 g
