Agar Agar, 50 g

Natural vegetable thickener (gelatin substitute) from seaweed. It can be used as a replacement for gelatin, only agar has no animal-based ingredients. It is used for making of various jellies, jellies, marshmallows and ice creams.

Ingredients: agar powder: E406.

Strength: 900g/cm2

Net quantity: 50 g

Storage conditions: Store in a cool, dry place (12-22°C).

Energy and nutritional value of 100 g of the product:

1443 kJ/340 kcal., fat - 2.1 g, of which saturated fatty acids - 0.5 g, carbohydrates - 36 g, of which sugar - 36 g, fiber - 2.2 g, protein - 43 g, salt - 0.9 g.

Made in: China