FunCakes Cake Perfector is a powder that improves the texture, fluffiness, and moistness of your cake. Ideal for baking sponge cakes, loaf cakes, and other moist cakes. Use it as an extra ingredient along with flour for perfect results.
By buying this product you can collect up to 1 loyalty point. Your cart will total 1 loyalty point that can be converted into a voucher of 0,30€.
Cake Perfector Powder is the number one essential for all of your gluten-free bakes. Forget about gluten-free treats that are crumbly, too dry or falling apart. This mix of emulsifiers and stabilizers strengthens batter structure and improves softness, mouthfeel, and freshness.
Can be used in gluten-free cakes, cookies, brownies, scones, and more. Simply add it to your existing recipe and bake as usual. No extra steps needed.
Usage: 10–20 g per kg of end product
Ingredients: emulsifier: E481; stabilizer: E466, E471
Maximum dose: 10–20 g/kg
Certification: Halal certified
Storage: store in a dry place at 12–22 °C
Net content: 250 g