FunCakes Tartaric Acid -100g-

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In food, tartaric acid is used for stabilizing egg whites, increasing their heat tolerance and volume, preventing sugar syrups from crystallizing, natural preserving, raising agent (in combination with baking soda).

  • Do not confuse Tartaric Acid with Cream of Tartar. Tartaric Acid can for example be used to conserve jam and protein after baking. It’s also used for boiling icing (merengue foam).
  • 100% Tartaric acid
  • Used in cooking and baking as a natural preserving, but also for stabilizing egg whites.
  • Can be used as raising agent in combination with baking soda.
  • Content: 100 gram.

Ingredients: tartaric acid (E334).

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