Soft and flexible bright white FunCakes fondant for covering cakes, modelling figures and creating edible decorations. Its smooth texture makes it easy to knead and roll out into a thin, even 2–3 mm layer, while the white fondant can also be coloured with food colouring. The pack contains 250 g.
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FunCakes Bright White Fondant has a soft, smooth and flexible texture that makes it easy to cover cakes with a neat, even finish. It rolls out thinly and can also be used to model figures, flowers, bows, cut-out details and other edible cake decorations.
The bright white colour is ideal for wedding, christening, birthday and other celebration cakes. The fondant can also be coloured with food colouring to create a custom shade.
Allow the fondant to reach room temperature before use. Knead firmly until it becomes smooth and elastic.
Lightly dust the work surface with icing sugar and roll the fondant into an even layer approximately 2–3 mm thick. Turn the fondant a quarter turn while rolling to prevent it from sticking to the surface.
If small cracks are still visible around the edges, knead the fondant again until the edges remain smooth when rolled out.
After colouring, keep the fondant covered and allow it to rest for one hour for the best result. Knead again before further use.
83.0% sugar, vegetable fat (coconut), water, glucose syrup, modified starch (potato), thickeners: E1400, E415, E466, flavouring, preservative: E202, humectant: E422, acidity regulator: E330.
No allergens or possible traces are specified in the information provided by the manufacturer.
| Nutritional information | Per 100 g |
|---|---|
| Energy | 1708 kJ / 408 kcal |
| Fat | 7.8 g |
| of which saturates | 7.7 g |
| Carbohydrate | 85 g |
| of which sugars | 83 g |
| Protein | 0 g |
| Salt | 0 g |
FunCakes produces confectionery ingredients and decorating products for making and decorating cakes, cupcakes, cookies and other desserts.